Posts Tagged ‘carciofi’
Artichoke Festival: Grilled Lamb with Artichokes & Potatoes, Perfect for Mother’s Day BBQ
Lamb and artichokes make a lovely couple. Sizzling hot grilled lamb meets its match with the seductive sweet artichoke and it’s steady side kick, the potato.
A great Mother’s Day picnic or BBQ idea because you can prep the artichokes and potatoes ahead of time and putting the whole dish together just takes a few minutes.
Artichoke Festival Continues: Fried Baby Artichokes
Baby artichokes aren’t snuffed out before they’ve had a chance at a full life, they’re just the little guys, lower down on the stalk. These babies come into their full flavor potential when they are deep fried, with a tender, light coating, a crunch of salt and a zing of lemon.
Read MoreBraise, baby, braise! Artichokes are back.
Grazie Dio! Carciofi are back! The first few fall ‘chokes are back in the market. The spring harvest is about 5 times bigger than the fall, but at least now, we also have cardoons.
To celebrate, we had white wine braised artichokes.