Sablefish Steaks (1) Joe at Gotham Seafood may have thrown down the gauntlet, but I do believe we rose to the sablefish challenge.
In case you are wondering, fresh sablefish is a cod fish is a butterfish, is a fine, fine tasty fish.
One of the highest in omega3 fatty acids, it’s also richly delicious and healthy to boot.
Fish soups are called ‘brodetto’ in Italy and every Adriatic coastal town has their own version. I don’t live near the coast, I like the French Provencal style of fish soup and I don’t have to play by the rules, so here is Brodetto di Montone.
Warning: it is messy to make, it takes time, the words slow, fast and easy do not appear anywhere within this recipe. However, the words delicious and worth the effort do appear.Read More