Posts Tagged ‘Bread Baking Day’
Grape Skin Flour Bread
The grapes were ripe, hanging, full, needing to be picked. Signor Bruschi let us know that it was time to pick them. We asked if he wanted any, and he laughed and said no. I knew we had to get them off the vine, but then what?? I mean, what do you do with about…
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