Posts Tagged ‘braised artichokes’
Artichoke Festival at Aroma Cucina: Braised Artichokes, Wine Pairing
Meltingly soft artichokes, simply dressed with a bit of parsley, olive oil, red onion and lemon. Simple, rustic and oh, so satisfying. They’re good enough to be a meal all on their own.
Read MoreBraise, baby, braise! Artichokes are back.
Grazie Dio! Carciofi are back! The first few fall ‘chokes are back in the market. The spring harvest is about 5 times bigger than the fall, but at least now, we also have cardoons.
To celebrate, we had white wine braised artichokes.