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Posts Tagged ‘Bocuse d’Or’

Bocuse D’Or Update

Here's the breathless latest: Curveball Cod Seems the chefs received a cod they weren't counting on. A quick check with Blue Ocean Institute and here's the verdict on Icelandic Cod: Species abundance is generally low, or fishing/farming methods typically have large environmental impact. I'm giving them the benefit of the doubt because if its Atlantic…

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Bocuse D’Or

Is your heart beating a little faster? We’re nearing the final hours of the  Bocuse d'Or “Olympics of Cooking”.  Over a 48 hour period, chefs from all over the world will compete for top honors and bragging rights. Yesterday morning as the teams were in an advanced state of hype, it was discovered that the…

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