There is a mountain tradition, when you leave the mountains, you pass along left over food to who ever comes along and may need it. Our stash pass here at the ‘Bird is a bit more upscale than left over granola or packets of freeze dried cranberries. Friends of ours left this week and passed along the mother lode of goodies: fresh parsley, mint, cilantro, Maytag Blue cheese, steel cut grits, onion, garlic, frozen vegetables and prosciutto.Read More
Roast Chicken Leg over Belgian Endive Salad. It’s a one plate wonder.
Some days you want to putter in the kitchen, some days its about making dinner in the least amount of time with the least amount of fuss, but still good enough that it’s a reward at the end of the day. Know what I mean?