Posts Tagged ‘basil’
Foodbuzz 24×24: 25K Umbrian Challenge
Come over for dinner on Saturday night! And so the invite went out for a very local Umbrian feast, hosted by Foodbuzz. Corks popped, pasta was made, meat was grilled and a lot of wine was consumed. You should have been there!
Read MoreKitchen Garden Day
Next Sunday, August 22, is the first annual celebration of World Kitchen Garden Day. What should you do to celebrate World KItchen Garden Day? Sign up here. Host a party in your garden. Visit us in our garden. Eat a tomato. We’ll show those snack food people they don’t know who they are up against as we rise up, spade in hand and declare, “I am a Gardener!”
Read MoreFirst Pesto of the Season
Necessity, is without a doubt, the mother of invention. Hunger amps necessity Especially at lunchtime. go downstairs and make some fresh pasta. It’s not so crazy: flour, eggs, knead, stretch the pasta, cut it, done. Pasta for two: come on, no biggie. I run over to the orto and harvest the first of our basil. So, if you make pesto really fast, is it Presto Pesto? Well, today it would Presto Pistachio Pesto.
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