Skip to content
Aroma Cucina white

Posts Tagged ‘Artichoke Festival’

Artichoke Festival: Artichoke Pie & Spiced Parmigiana Crisps

Artichoke Pie? Why not! A savory crust tops a pie full of sauteed artichokes, pancetta, garlic, and onions. See, it’s sounding pretty good, isn’t it? You’ll need to make a pie crust, use your usual recipe or make a classic pate brisee type dough. True confession time: I cheat. I can buy very good quality,…

Read More

Artichoke Festival Continues: Fried Baby Artichokes

Baby artichokes aren’t snuffed out before they’ve had a chance at a full life, they’re just the little guys, lower down on the stalk. These babies come into their full flavor potential when they are deep fried, with a tender, light coating, a crunch of salt and a zing of lemon.

Read More