Posts Tagged ‘aperitivo’
Time to move on
Things to say goodbye to: truffles, olives, salumi, fall light, apertivo, the hills…..
Read MoreCross Training In The Kitchen
Where does cooking inspiration come from?
Read MoreCulinary heritage: tradition, nostalgia or identity?
Where does culinary nostalgia fit into our over stimulated psyche?There is no doubt that culinary nostalgia is certainly alive and well in regards to “Italian food”. Everybody loves ‘Italian food’. But guess what? There is no Italian food.
Does the US even have a culinary heritage? As things stand now, we aren’t passing along any culinary inheritance. Aerosol pancake batter is not furthering our heritage. And today’s question is: does it matter if the US has a culinary heritage? People in other countries, feel free to insert your country name. Unless you are French, and then it’s an outrage to even ask the question.
Kaleidoscope Montone Style
The days are starting to blur together as the hectic summer life of Montone begins in earnest. First, we sadly said good-bye to the last of the SADMO’s and the orto looks fantastic after all of John and Libby’s work and now its up to us to tend the garden and make us all proud…
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