Aroma Cucina Blog Posts
Blast from the Past!
Congratulations to Borgo del Monte on winning this year’s Palio! Maybe we didn’t win…but we sure had a good time!
Being a part of the community of our del Verziere rione is a precious honor. Being the Castellana of our rione will be a memory I cherish forever.
OK, and now it’s time to start planning for next year! Viva del Verziere!!Read More
And so, in the words of Julius Ceasar, crossing the Rubicon, “Iacta alea est”. The die has been cast. Each rione has given its all, its best effort. A year’s worth of plotting, planning, scheming, writing, painting sets, and rehearsing lines is over. The plays have played, and tonight, with much drumming and fanfare, the winner of the Palio will be announced.Read More
We’ve slid off the spatula of our searing African weather, into the low boil of Italian summer heat. After the abrupt shift to summer, we’re now getting the chance to become adjusted to our new life style. Which means we barely want to eat anything more than prosciutto and melon, or gazpacho. Gazpacho with caviar. Cucumber & pistachio gazpacho.Read More
As part of the “Italian Cuisine in the World Forum”, Academia Barilla hosted a World Pasta Championship at their beautiful campus in Parma. You have to love a town where the directions to the Academia are, “Follow along the Strada del Parmigiano…”Read More