In My Honest Opinion
In the News
It’s been a roller coaster week for Aroma Cucina! On top of crazy festa doings, we’ve had some other good stuff going on.
Roasted Quail & Spiced Peaches: A Recipe from the Gods
Our knowledge of flavor is the sum of all things we have ever tasted. A recipe is not a free standing list of ingredients and instructions; it’s the result of experience, memories, and desire.
You are never, ever alone in the kitchen.
Cooking for Love
What happens when you turn your passion into your day job? Could passion turn to drudgery? For me the passion is cooking, for Jeff & I the passion is having people gather around the dinner table. And for both us, the answer is, we’re still passionate about both.
I won’t kid you, it’s work.
Aroma Cucina Giveaway: We have a winner!
Thank you everyone who participated in our giveaway. Great answers, and we agree this is an awesome basket of goodies from Gustiamo; but it is a contest and that means there has to be a winner. Only, we couldn’t decide between two commenters, so we decided to give a basket to each.
Making Food Videos: All Bright Lights & Glamour
Feeling restless at 4:00 am, I get out of bed and step on… a huge pile of grit. What on earth…it’s everywhere! It feels like kitty litter embedded on the soles of my feet…only…wait a minute! It’s cous cous! The floor is literally covered in cous cous. What??
Kitchen Confidence at an all time high!
The results of our Kitchen Confidence survey are in! There are some surprising food and cooking trends: 23% of you use your microwave as a butter melting device, and no one buys bottled salad dressing. Oh, really now…. ?
Here are the delicious details:
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