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INMHO

In My Honest Opinion

What in the World-Eats??

By JudithKlinger | January 19, 2015

Why so quiet on Aroma Cucina? We’re celebrating because we’ve been nursing a new baby: World-Eats!

What is this World-Eats anyway?

From food policy and advocacy, to food art, to living la vida local, World-Eats seeks out the best intel on the planet and we share it with you. World-Eats is your food and drink hub. It’s about connecting and communicating. And maybe about world peace. Or world peach, but only if it’s in season.We are a startup non-profit org that wants food-centric people to share and we’re working on ways to make that happen.

Be Careful What You Wish For

By JudithKlinger | September 16, 2014

Chris Cosenting came to #MAD4 to tell us about his nose-holding job. Turns out making a deal with the devil that is ‘reality’ TV can almost kill you.
Chris Cosentino, first and foremost is a respected chef, from the recently closed Incanto to his about to open Cockscomb restaurant in San Francisco. He is a champion of seducing people to love offal. And a bona fide celebrity thanks to “Chef v. City” and “Top Chef Masters”.

Learn to love Ugly Fruit

By JudithKlinger | September 9, 2014

Let’s say you have 3 kids. One is very tall, one is short and fat and one is absolutely medium in every way. Would you throw out the tall and short ones and just keep the medium one? Probably not. Besides there are laws about throwing your children into the trash just because they aren’t standard size.

Now, let’s say you have 3 ripe tomatoes, but they don’t look alike. In many countries, if you are a vegetable seller, you are required to throw out odd shaped tomato and only keep the standard tomato. Because after all, when it comes to fresh fruits and vegetables, conformity matters more than waste or taste.

What is cooking in a mad, mad, mad, mad world?

By JudithKlinger | September 4, 2014

What happens when Rene Redzepi and his merry band of pranksters bring together a gaggle of chefs and culinary people to talk about “What Is Cooking”? It becomes a MAD affair!

You call this sustainable?

By JudithKlinger | August 12, 2014

Sustainable is the new organic. It’s the buzzword-du-jour. It’s soft marketing. let’s just talk about small farms and sustainable agriculture, ok? We can get to sustainable bio-dynamic gin and tonics another day. Not that I’m the least bit cynical about marketing techniques.

The Mediterranean Are-You-Kidding-Me Diet

By JudithKlinger | July 18, 2014

What exactly is this Mediterranean diet everyone speaks of?

Having lived on a Mediterranean island for a few weeks, where eating anything other than the local diet wasn’t really possible, I’m going to say it’s very delicious, but I’m not so sure it travels well.