Cooking at Home
All good things must come to an end, and this is the finale for the Aroma Cucina Artichoke Festival. But we’re going out with a delicious bang: pork stuffed artichokes with a lemon sauce. It was the last of our big, globe artichokes and I think they were properly honored and devoured!Read More
Happy World Kitchen Garden Day!
Here’s hoping that all our family, friends and everyone else can ride out Hurricane Irene with not too much damage.
Is there a more appropriate way to celebrate International Kitchen Garden day than by making a Garden Gazpacho? I don’t think so!Read More
While our son was growing up, we worked crazy long hours. I’m not complaining, just stating a fact. One other fact of our life is that we always ate dinner together. Even if it meant me riding my bike home from Gleason’s Boxing Gym like a mad woman to get to Gourmet Garage before it closed, then making dinner by 9:30; that’s what happened at our house most every night.
I don’t think any of us ever really thought about it too much; it’s just the way it was. We watched a movie together while we ate, checked to make sure homework was done. Regular stuff.
Dinner has always been our connection time and I wouldn’t trade it for anything.
My man knows the way to my heart.
Yesterday I came home to the peace and quiet of Montone, and there were stunning roses in the living room and a full sideboard of vegetables in the kitchen. I haven’t had time to go to the grocery store yet, so it meant putting something together with what was on hand. The first decent tomatoes of the season were sitting there, just begging to be roasted, along side some of those onions, so it was pasta with roasted vegetables for lunch.
It’s soup season here in Umbria. Chilly days, wind and rain all mean it’s time to get out the soup pot.
Soup doesn’t have to be a long drawn out, multi-hour event. You can make this creamy red onion soup in about half an hour. That’s about the time it takes for you to realize you are hungry and to have soup in your bowl.
Is it any wonder, when the world feels baked to a crisp, why three showers a day might not be enough, and the urge to howl at the full moon seems like a perfectly good idea, that a walk to our garden, and a chat with friends, seems like a mini-vacation after the torrid heat we’ve endured?
We’ve reached the harvesting point where lunch can be made by just visiting the orto, our kitchen garden. It’s so deliciously easy now, to walk over to the garden, with no plan in mind, just a “let’s see what needs to be eaten” attitude.
A pork chop is like a blank canvas. Seasoned with a sprinkle of salt and a twist of pepper, it’s the perfect foil for creating a meal of the moment, or as zee French say, “a la minute”. That’s an expression that has fallen out of style, but I wonder why. What is more contemporary than making a quick sauce from ingredients you have on hand, in the same pan you cooked the pork chop? Quick, economical, inclined to be seasonal; I say it’s time we resurrect ‘a la minute’ cooking.Read More
Warm weather arrives and suddenly the kitchen color palette shifts from the tender greens of spring to vibrant reds, purples, deep sea green. In Italy, the men are tan, the women wear spectacularly high heels, and everyone struts their stuff. It’s an irresistible, seasonal call to go out and play.
It’s a perfect time to experiment with textures, temperatures, colors. Not serious cooking, but light, fun and flavorful cooking.Read More
Click here for the post with all the details for our Goodie Giveaway.Read More
What’s gorgeous enough to serve at a holiday gathering, but easy enough to indulge in whenever you feel like it?
It’s that time of year again, lots of parties, potlucks and bring-a-dish moments, when you have very little time to be messing around in the kitchen.
Fennel gratin to the rescue! It can be easily transported, made ahead of time, and did I mention delicious??Read More