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Roasted Orata in a Salt Crust

By JudithKlinger | August 1, 2006

Roasted Orata in a Salt Crust 1 small to medium orata per person1 orange250 g coasrse saltsprig of thyme if you have have itolive oil Clean the fish well, but leave it whole (head and tail on….don’t be squeamish, it looks much better with its head on). You can do this with other fish that…

Spaghetti con Alici i Pomodorini

By JudithKlinger | July 20, 2006

Spaghetti con alici e pomodorini4-5 whole salted anchovies1?2 cup chopped tomato2-3 cloves chopped garlic1 teaspoon chopped parsley3 T finely chopped red onion3-4 dried chili peppers1?2 teaspoon orange and lemon peelOlive oil Put a large pot of salted water on to boil. Clean the anchovies. I’m lucky enough to have on hand some whole, salted, Ligurian…

My Recipes

By JudithKlinger | July 20, 2006

These are some of the recipes that I’ve created this summer. They are meant as a guideline to creating a similar dish in your kitchen.  All of us have access to slightly different ingredients, some of us like lots of garlic and spice, some don’t. That’s the beauty of cooking at home, you get to…